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Different types of matcha green tea.
The 5 types of culinary grade matcha green tea powder.
Matcha tea is typically classified as being either culinary grade premium grade or ceremonial grade.
Even though this tea may be bitter it actually has as much and potentially more antioxidants than the normal tea strains.
Matcha is a specific type of green tea made from the leaves of tea plants that have been grown under shade.
Culinary grade matcha powder can be further broken down into five main sub types.
Matcha s rich chlorophyll content gives it a vibrant bright green colour whereas green tea powder has a yellow brown colour.
Green tea was the tea made before matcha and it was enjoyed in several asian countries.
Matcha powder matcha is ground to a powder using a traditional slow turning wheel which grinds about only 40g of matcha powder per hour.
Premium grade matcha tea is ideal for everyday consumption from a morning latte to an afternoon matcha smoothie.
Funmatsucha is another type of ground tea.
What s more the whole tea leaf is consumed.
It s different from matcha because its ground tea leaves do not undergo the shading process leaving this tea with a bitter taste similar to sencha.
It is grown and prepared differently than other green teas.
This causes the tea.
10 times more nutritious than regular green tea and up to 16 times more antioxidants than blueberries matcha tea really is in a league of its own.
Konacha has an interesting processing method.
In addition to the different grades there are also two types of matcha.
Cheap jasmine green teas like the kind you get at some restaurants are often made with low grade teas and artificial flavors and taste like a bad perfume.
Having said that not all matcha tea is created equal.
Koicha thick tea and usucha thin tea.
Koicha has a mellower sweeter flavor and is mixed with relatively little water to form a thick emerald brew.
Colour of green tea powder vs.
It can be infused multiple times.
Tea in japan is a grassy toasty nutty assortment of rejuvenating beverages matcha.
The difference between this type of green tea and matcha is that funmatsucha does not get shaded from the sunlight therefore enduring more photosynthesis giving this tea a much more bitter taste.
Over time the processing methods of the tea leaves became more and more specialized obtaining different flavors from the same plant.
Matcha a particular variety of green tea is marketed as even healthier than other types.
Along with earl grey tea jasmine green tea is one of the most popular flavored teas in the world.
